1 large handful of fresh Basil
4 green onions (only the bulbs and 2 inches up the stem)
1 clove of Garlic
Black Pepper to taste.
Juice all the veggies & fruit above and place in a container. Add pepper to taste.
After you clean up don't throw away that pulp! Save it for a Tomato Basil Sauce... store your pulp in a bag or container in the fridge until you have time to make it into a sauce. It can also be frozen.
Sauce Recipe to come in a few days...until then grab some Tomatoes and Basil and get your Juice On!