Chips and Salsa Juice
(Makes 40 oz of Juice)
6 Ears of Corn (cut the kernels off)
3 Bell Peppers
6 Tomatoes (Charlie uses Roma... I used Beef Steak)
3 jalapeno peppers
4 green onion stalks (I add the bulbs as well)
1 clove of garlic
3 limes (peeled)
Now what Salsa is without Cilantro? So my twist is
1 handful of cilantro.
Now I know you are thinking HOW in the world are you going to juice kernels of corn? Well, my niece gave me a hint that made it so simple and easy.
Turn off your juicer.
Place your corn kernels into the food shoot.
Place the plunger on top and THEN turn the juicer on.
You will need to do this each time you empty our the food shoot but it works...I promise you! You will get the most amazing Corn Milk!