Recipes for Healthy Juice made from Veggies & Fruits. You do not waste the pulp save it and use it in baked goods for the family too. From Gluten Free cooking to healthy living I have some tips and recipes that I have re-invented. Getting healthy and staying that way is a must today so join me in a FUN, Tasty Adventure. This is the companion to Living the Shweet Life Blog. Have Recipes to Share? Email me and we’ll give you lots of credit!
Wednesday, January 2, 2013
Sandi's Spicy Cocktail Juice Recipe
Today is Day 2 of Juicy January. I made up a new recipe today and used the pulp to for Marty's dinner ( recipe to follow).
Sandi's Spicy Cocktail
Can be served cold over ice or warmed to 110 degrees.
Handful of Cilantro
1/4 yellow Onion
1 clove Garlic
2 Pounds of Roma Tomatoes
6 Large carrots
6 ribs of Celery
1 Small Jalenapo
1 Large Cucumber
Juice all the produce together in order listed. I roll the cilantro with the onion and garlic inside.
You can add more produce to adjust for your taste.
Make sure to save the pulp for the non juicers in your home or freeze some for after your juice feast.