Wednesday, January 2, 2013

Sandi's Spicy Cocktail Juice Recipe

Today is Day 2 of Juicy January. I made up a new recipe today and used the pulp to for Marty's dinner ( recipe to follow).
Sandi's Spicy Cocktail
Can be served cold over ice or warmed to 110 degrees.
Handful of Cilantro
1/4 yellow Onion
1 clove Garlic
2 Pounds of Roma Tomatoes
6 Large carrots
1 Lime
6 ribs of Celery
1 Small Jalenapo
1/2 Parsnip
1 Large Cucumber
Juice all the produce together in order listed. I roll the cilantro with the onion and garlic inside. 
You can add more produce to adjust for your taste.
Make sure to save the pulp for the non juicers in your home or freeze some for after your juice feast.

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